12 Chicago Restaurants
Openings to know about
- Eater Chicago
  (March 2018)

ONE OF Chicago's best sandwich stop

Rosie brings her famous meatballs, Italian beef and cannoli to Chicago's Logan Square neighborhood.  With a no-frills, quick-order shop, you get delicious - and you get it fast.  

"When people ask us... what's the secret? I say...it's simple, piece together the best of everything in the best possible way... and serve it with a smile.  We make everything with love...from our kitchen to yours."

-Rosie -


sidekick... to what???

Well, Rosie just loves spreading her food around.  She and her husband Joe have been sneaking sweet smells into the open windows of Chicago's NW Side since 1968.  Sicilia Bakery (5939 W. Lawrence Ave.) serves as the commissary, or remote kitchen for all of Rosie's homemade options.

From their famous bread to Rosie's meatballs and marinara... Rosie's Sidekick is proud of its delicious supply chain.  As seen on TV's Chicago’s Best for the best Cannoli, Sicilia Bakery has been celebrated for its flavorful bread, baked goods, custom made Italian dishes, Sicilian hand-tossed pan and hand-tossed Chicago-style thin crust pizza.

Rosies Front .jpg

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2610 N. California Avenue 
Chicago's Logan Square 
open: Tuesday-Saturday | 11am-10pm
Sunday & Monday | 11am-8pm



(773) 697-3000

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